Pollen Patty (3 different recipes)

[Dewey]

#1             3 parts soybean flour
                 1 part pollen

#2             4 parts Brewer’s Yeast
                  2 parts dry sugar
                 1 part pollen
                 2 parts lighter sugar syrup (2 sugar : 1 water)

#3              10 parts Torula Type S Yeast
                  10 parts Brewer’s Yeast
                   1 part pollen
Note: use 2 parts dry mix to 3 parts syrup

Substitute Pollen Patty (3 different recipes)

#1               soybean flour only

#2               4 parts soybean flour
                   1 part Brewer’s Yeast

#3               10 parts soybean flour
                  6 parts casein
                   3 parts Brewer’s Yeast
                   1 part egg yolk powder

In each case, add 4-5 parts of the dry mix to 2 parts heavy sugar syrup as indicated below in directions on preparation of patties.

Prepare patties as follows:

Mix dry ingredients thoroughly.
Mix a heavy syrup of 3 parts sugar to 1 part water.
Slowly add 2 parts of syrup to 4-5 parts of dry mix (see dry mix formulas above), while kneading.
Leave overnight and knead again before flattening into a 1.5 cm cake.
Cut into squares weighing about 0.5 kg (1 lb).
Place on wax paper and cover with another wax paper to prevent drying.